The catalog provides access to the library holdings of Appalachian State University (books, movies, music scores, music CDs, government documents, audiobooks, and more).
More ebook info (click here)
Molecular Techniques in Food Biology by 
Biochemistry and Molecular Biology of Plants by 
Microfluidic Methods for Molecular Biology by Biology books are located on the Third floor.
QH BIOLOGY (broadly)
1-199.5 General (incl. Nature conservation)
201-278.5 Microscopy
301-705 Biology
359-425 Evolution
426-470 Genetics
540-559 Ecology
573-671 Cytology
QK BOTANY
1-474.5 General
474.8-495 Spermatophyta Phanerogams (incl. Gymnosperms and Angiosperms)
504-638 Cryptogams
640-707 Plant anatomy
710-899 Plant physiology
900-989 Plant ecology
QL ZOOLOGY
1-355 General
362-599.82 Invertebrates
605-739.3 Chordates Vertebrates
750-795 Animal behavior
799 Morphology
801-950.9 Anatomy
951-991 Embryology
QM HUMAN ANATOMY
QP PHYSIOLOGY
QR MICROBIOLOGY
1-74 General
75-99.5 Bacteria
180-189.5 Immunology
355-502 Virology
R MEDICINE
S AGRICULTURE