Skip to Main Content

Philosophy Through Popular Culture: Food and Drink

A guide to publications using popular culture as a vehicle for philosophy.

Eat, Drink, and Philosophize

Allhoff, Fritz, and Marcus P. Adams, eds. Whiskey & Philosophy: A Small Batch of Spirited Ideas. TP605 W55 2010.

Allhoff, Fritz, and Dave Monroe, eds. Food & Philosophy: Eat, Drink, and Be Merry. 2007.

Allhoff, Fritz, ed. Wine & Philosophy: A Symposium on Thinking and Drinking. TP548 W743 2008.

Hales, Steven D., ed. Beer & Philosophy: The Unexamined Beer Isn't Worth Drinking. TP577 B37 2007.

Heldke, Lisa, et al, eds. The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche. RM222.2 A837 2005.

Kaplan, David M., ed. The Philosophy of Food. TX357 P53 2012.

Korsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. TX546 K67 1999.

Parker, Scott F., and Michael W. Austin, eds. Coffee: Philosophy for Everyone: Grounds for Debate. TX415 C64 2011.


Profile Photo
Suzanne Wise
Belk Library and Information Commons
Appalachian State University
Boone, NC 28608-2026
tel: 828-262-2798

Curator of the Stock Car Racing Collection